What’s New In Food? K-12 Foodservice During COVID

School foodservice directors and staff are determined to keep feeding students, their families, and the community no matter how difficult or potentially dangerous it is. The Coronavirus pandemic’s complete disruption of life as these schools have known it has fueled some creative solutions to the biggest feeding challenges, and has given suppliers new opportunities to get involved. Learn more about how your brand can help and where to focus your planning efforts for SY 20-21.

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