What’s New In Food? C&U Foodservice During COVID

After the novel Coronavirus closed colleges and universities across the nation, students went home and dining service programs came to a screeching halt. The abrupt, unforeseen change forced foodservice directors to get creative and connect with students in innovative ways. Now, there are some potential bright spots to pay attention to, as new opportunities for suppliers to get involved are starting to surface. Find out how your brand can be top-of-mind in these foodservice directors’ time of need.


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