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Could lab-grown foods actually eliminate the need for cows? That’s what a think tank is predicting. As technology to produce meat and dairy in the lab gets better and less expensive, they forecast that the demand for cow-associated products will fall by 70% in just 11 years, collapsing the beef and dairy industry.
Intent on building loyalty and enhancing the customer experience, more and more retailers are entering the foodservice space. Lululemon and Crate & Barrel are the newest players challenging traditional restaurants to grab a larger share of wallet. Who will be next?
A ban on… drive-thrus? Believe it. In an effort to curb emissions and increase safety, the city of Minneapolis has voted to ban construction of any new drive-thru windows. How will this action affect the future of the foodservice industry? And what’s next?
Popeyes chicken sandwich took the world by storm, selling out in a matter of days and receiving the equivalent of $65 million in media mentions. What makes this sandwich so special? See how it delivers on what today’s consumers really want.
Plant-based foods. Simple ingredients. Decadent desserts. Data and technology. The 2019 NRA Show was an exciting showcase of where our industry is headed. Here are some of the “wows” of the 100-year anniversary show. What were your favorites?
The restaurant industry is rapidly evolving. Old ways of connecting won’t cut it anymore. Let’s talk at NRA about new and different ways to connect your brand to your customers.