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Giving Tuesday

November 29th was Giving Tuesday, a day all about generosity and giving back. All of us at Esrock came together in the spirit of giving to donate to our local food bank.

Just For Kicks: Sustainable September

Here’s a topic we can’t discuss enough — sustainability. To build a better world with better products and services, the Just For Kicks team played our small part by sharing a few, new products making headlines and drawing attention to value-added solutions for food waste.

What’s New In Food: 2022 IBIE

IBIE was back in 2022 with fresh energy to celebrate both innovation in baking and being live-and-in-person once again. This year was especially exciting with new and reinvented products and solutions that rose out of post-pandemic challenges. The Esrock team was there to take it all in.

Just For Kicks: Cool For Summer

From IRL experiences like food museums, to the best of being online like food podcasts and TikTok, the Just For Kicks Team has curated a list of things to keep you cool this summer — on-trend and in-touch with pop culture.

Just For Kicks: Chicago Food Tour

This month, the Just For Kicks team stretched our legs, opened our minds and filled our bellies, like Santa Claus or Joey Chestnut, on our food tour sharing go-to locations to eat pizza, donuts, and hot dogs in our city.

What’s New In Food: 2022 IFT First

A spirit of collaboration pulsed throughout the 2022 IFT First Annual Event and Expo in Chicago. As ingredient companies and manufactures continue to trudge through supply issues and pricing volatility, they are leaning more heavily on each other to create solutions. Check out what else we discovered at the Expo.