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What’s New In Food: E-Commerce Strategy
![What’s New In Food: E-Commerce Strategy](https://esrock.com/wp-content/uploads/2018/09/WNIF_Ecommerce.jpg")
E-Commerce is an untapped revenue stream for many in foodservice. Is your company doing all it can to get on the e-commerce express?What’s New In Food: The Fully Automated Dining Experience
![What’s New In Food: The Fully Automated Dining Experience](https://esrock.com/wp-content/uploads/2018/09/WNIF_AutomatedDining.jpg")
It’s the new age of dining, where innovative digital technology delivers fast, seamless, entertaining customer experiences. Wow Bao is the first in Chicago. Who will up the ante?What’s New In Food: Food Halls
![What’s New In Food: Food Halls](https://esrock.com/wp-content/uploads/2018/09/WNIF_FoodHalls.jpg")
Food halls are changing the way America dines. Are you taking advantage of this showcase for new and emerging food concepts?What’s New In Food: In-Car Commerce
![What’s New In Food: In-Car Commerce](https://esrock.com/wp-content/uploads/2018/09/WNIF_InCarCommerce.jpg")
Marketers are increasingly looking to capitalize on consumers’ time in their cars. Is your business prepared to do the same?What’s New In Food: Straw Ban
![What’s New In Food: Vending](https://esrock.com/wp-content/uploads/2018/08/WNIF_strawban.jpg")
Is your company prepared to combat a social media based PR crisis that could change the way you do business?What’s New In Food: Vending
![What’s New In Food: Vending](https://esrock.com/wp-content/uploads/2018/08/WNIF_Vending.jpg")
The vending industry is doing a phenomenal job of rethinking who they are and engaging consumers in entirely new ways. Is your business prepared to do the same?