It’s a New Year. That means new trend predictions. The Just For Kicks team highlighted four up-and-coming trends in the foodservice industry and explore what they could mean for the future of food.
Here’s a topic we can’t discuss enough — sustainability. To build a better world with better products and services, the Just For Kicks team played our small part by sharing a few, new products making headlines and drawing attention to value-added solutions for food waste.
IBIE was back in 2022 with fresh energy to celebrate both innovation in baking and being live-and-in-person once again. This year was especially exciting with new and reinvented products and solutions that rose out of post-pandemic challenges. The Esrock team was there to take it all in.