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Just For Kicks: Health and Wellness

This month in Just For Kicks, we highlighted the growing awareness and increased interest in health and wellness. Consumers are decision makers. They’re making smart decisions today to stay the best versions of themselves tomorrow.

Get a kick out of what we’ve posted.

Plant-based foods aren’t just sides; they’re taking a stake in the center of plate. There’s a plant-forward alternative in almost every category—including eggs, dairy, seafood and poultry. Read more about this growing category.

Ideas drive innovation and in Washington D.C, the Plant Food Lab works to inspire the future. At this incubator, new vegan businesses can experiment with concepts before going to market. Go green with envy.

You are what you eat. Stay strong and try superfoods. Consumers are looking for a little boost and looking to immunity-focused foods. Check out these extended benefits.

CBD is breaking into the foodservice industry and making its way into some delicious recipes. Chef Mindy is pushing boundaries in this trend. Learn more and take notes.

Courtesy of the Esrock Partners “Just for Kicks” Team: Travis Fish, Lucy Ressler, Mikayla Walsh, Samantha Gallagher, Aleksandra Kostic, & Shawn Rudolph

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