The passion for pizza was on full display at this year’s Pizza Expo. Thousands of attendees and 400 exhibitors talked shop and renewed the bright future ahead for the industry over the course of the three-day event.
Here’s a preview of what’s inside our review:
- Honey is having its day. And it’s looking sweet.
- Everyone loves sustainability. What’s good for the earth is good business.
- Consumers want convenience. Operators want to save on labor. Tech is here to serve both.
- Innovations like plant-based toppings and veggie-infused doughs are expanding the concept of what makes a pizza.
Read more about the 2023 International Pizza Expo.
About the author
Shawn Rudolph is a copywriter at Esrock Partners, a foodservice marketing agency located near Chicago, Illinois.